Veggies & Ground Beef Stew

Let me just say this is a perfect dish for a cold day. So yummy & filling!

2 pounds ground beef
2 cups carrots- chopped
1 can green beans- drained
1 can peas - drained
3 cups potatoes- cubed
1 yellow onion- chopped
3 cloves garlic- minced
2 packs brown gravy mix
3 cups water
1 can beef broth
1 tablespoon black pepper
1 teaspoon salt
1 tablespoon worshirechester  sauce
1/2 tablespoon cumin
1/2 tablespoon parsley



1. Brown the meat, onion & garlic on the stove in a pan. Once cooked throw in the crockpot.

2. Add the rest of the ingredients, except the potato flakes. Cook on High for 5 hours or Low for 8.

3. 1/2 hours before serving add 1/2 cup potato flakes, it helps to thicken up the sauce.

Enjoy!!
Tara