2 pounds cube steak (cut into 1 inch pieces)
1 cup chopped yellow onion
2 cans golden mushroom soup
1 tbsp worcestershire
1 14oz can beef broth
1 package of cream cheese (room temp)
1 cup sour cream (room temp)
package of egg noodles
2 tsp salt
1 1/2 tbsp pepper
1 tbsp garlic powder
(for an extra kick you could add 1 tbsp smoked paprika)
In our crock pot add your cube steak, onion, worcestershire, beef broth, golden mushroom soup, salt, pepper, garlic power, stir to combine.
Cook on low for 8 hours
then add your sour cream & cream cheese and cook for 30 mins.
I used this time to make a salad & cook my noodles
then enjoy all this hearty yummy goodness!
*fiy if you work it won't hurt it for it to cook longer than the 8 hours, but maybe 10 hrs at the max
