Crockpot Beef Stroganoff

Let me just say that this was so so easy to put together and tastes great! Meat is so so tender!

2 pounds cube steak (cut into 1 inch pieces)
1 cup chopped yellow onion
2 cans golden mushroom soup
1 tbsp worcestershire
1 14oz can beef broth
1 package of cream cheese (room temp)
1 cup sour cream (room temp)
package of egg noodles
2 tsp salt
1 1/2 tbsp pepper
1 tbsp garlic powder
(for an extra kick you could add 1 tbsp smoked paprika)


In our crock pot add your cube steak, onion, worcestershire, beef broth, golden mushroom soup, salt, pepper, garlic power, stir to combine.

Cook on low for 8 hours

then add your sour cream & cream cheese and cook for 30 mins.

I used this time to make a salad & cook my noodles

then enjoy all this hearty yummy goodness!

*fiy if you work it won't hurt it for it to cook longer than the 8 hours, but maybe 10 hrs at the max

recipe from heathersbytes

Crockpot Country Style Pork Ribs

I decided it had been quite a few months since I had made ribs, actually probably been a Year.

I decided that since I could not for the life of me find the recipe I once had used that I would experiment with something on my own. ( you will find that I do this a lot)

Here is what you will need:

Crockpot

6 pounds boneless country style pork ribs

2 1/2 cups BBQ sauce ( I used Kraft)

1/2 teaspoon salt

1 teaspoon black pepper

1/2 cup brown sugar

1 1/2 teaspoon minced garlic

1 teaspoon onion powder

1 coke

Add all of your ribs in your crockpot ( I know that 6 pounds is a lot, but we like to have plenty of left overs), then just start adding all of the ingredients. I added the Coke first and then everything else. Cover and cook for 6 hrs on High.

Enjoy

Tara