Tuesday, December 4, 2012

Crockpot Beef Stroganoff

Let me just say that this was so so easy to put together and tastes great! Meat is so so tender!

2 pounds cube steak (cut into 1 inch pieces)
1 cup chopped yellow onion
2 cans golden mushroom soup
1 tbsp worcestershire
1 14oz can beef broth
1 package of cream cheese (room temp)
1 cup sour cream (room temp)
package of egg noodles
2 tsp salt
1 1/2 tbsp pepper
1 tbsp garlic powder
(for an extra kick you could add 1 tbsp smoked paprika)


In our crock pot add your cube steak, onion, worcestershire, beef broth, golden mushroom soup, salt, pepper, garlic power, stir to combine.

Cook on low for 8 hours

then add your sour cream & cream cheese and cook for 30 mins.

I used this time to make a salad & cook my noodles

then enjoy all this hearty yummy goodness!

*fiy if you work it won't hurt it for it to cook longer than the 8 hours, but maybe 10 hrs at the max






recipe from heathersbytes

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