Brown Sugar Glazed Salmon

This is one of my hubby's Favorite meals that I make. I made this up while we were living in Idaho, trying to get in more fish into our diets and this has just stayed with us threw the years. I hope you come try it out.


3 Salmon filets, thawed ( I use the individually wrapped one you can find at the grocery store)
1 cup brown sugar
1/2 tsp black pepper
1/4 tsp salt
1/2 tsp chili powder
1/2 tsp olive oil
juice from half a lime


In a small pie tin add in the brown sugar, pepper, salt, & chili powder. mix with a fork to blend well.
Next add each piece of salmon to the mixture, make sure to coat both sides well.
Place a large frying pan on your stove, turn to a 4-5 area. Add 1/2 tsp olive oil.
When heated place in your salmon and then squeeze the lime juice in on top.
fry for about 5 mins depending on the heat. then flip and cook on the opposite side. you will see the beautiful coating the brown sugar is gonna get.
If you have never cooked salmon before you can check to see if it is doing cooking by flaking the fish with your fork.
Enjoy!