Roasted chicken with veggies

Such a great recipe to have on hand. Everything turns out so juicy and tender. My whole family loves it. I know you will too.

6 tablespoons olive oil
2 lemons, i thinly sliced, 1 juiced
4 cloves of garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 pound trimmed green beans
12 baby carrots
8 small red potatoes quartered
4-5 chicken breasts, I used boneless, skinless


1. preheat oven to 450. coat a large baking dish with 1 tablespoon olive oil. arrange the lemon slices in a single layer in the bottom of the dish.

2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt , pepper. first add the potatoes to the mixture, coat well then place in your dish. Next do the same with the carrots to the mixture and then place in the dish. then do the same with the green beans. lastly add the chicken to the mixture, coat well and then place on top of everything.

3. bake for 50 mins, covered. Then remove the foil from the dish and bake for another 20 mins. Remove and let cool before serving.

Enjoy!
Tara